De Cabeza El Unico

Kimia N· 3 months ago

We came here for dinner on Saturday and it was busy but plenty of seating right away. Some of my favorite dishes were the Pork belly taco which was really a stand out. It was so flavorful and not fatty like most pork belly. It was very unique. I added guac since it’s pretty spicy. I also loved the pastor taco which had a really nice salsa. Everything was delicious though. The chef came over after our meal to ask us how we liked everything and was super friendly. We really enjoyed speaking with him and it made our experience feel much more personal. He told us about his unique salsas made from scratch and his specialty broth with beef head and the cocinita pibil taco. We were already full but we ordered both anyway. The consomme was super flavorful and the fresh onion and cilantro in the soup was really nice addition. The cocinita was very very good as well and seemed very unique. The i

Sue Duong· 4 months ago

04/29/2026 My son invited me to join him to try a variety of exotic tacos, and I said yes without any hesitation. Our experience was pleasant, and the staff were both helpful and friendly. We ordered: -Mollejas Plato ($12.75): Came with oily tortillas. -Taco Cachete ($3.55): Fatty in the best way possible. -Taco Lengua ($4.45): Tender and juicy; we both really enjoyed it. -Taco Ojos ($4.55): We both liked this one. -Taco Sesos ($3.95): A bit dry. -Taco Maciza ($3.85): I'm glad I tried it. -Consome Meat ($8.49): The soup was flavorful but had very little shredded meat.

Ad Per· 2 months ago

If you like tacos de cabeza, consome (soup) this is the place in chulavista. I tried enchiladas Verdes with cabesa meat, really good, the console, and tacos de cabeza and Costilla (rib) where good.

Daniela Alvarado· 8 months ago

I have heard time and time again that San Diego had the best Mexican food and I agree. While I've lived here for 4 years, I have always just had my go to spots. Today I decided to try a new place and I'm so glad I did! De Cabeza had such great reviews on here so I decided to try them out. I walked in and they seated me right away. They were very sweet and kind and the restaurant itself was very inviting. There were lots of decorations on the walls of Mexican ranch style decor as well. I ordered a couple tacos de Maciza (head meat), Langua (tongue), El Dorado Pastor (matinated meat asada), and chicharron prensado (pork belly). I also got a quesadilla soy carne asada. The meciza was so tender, great flavor and the tortilla was freshly made ao it was nicely holding a the flavors. The Langua was very tender and also an enjoyable bit. The el Dorado Pastor taco hit me with so much flavor it

King Yao· 2 months ago

Best tacos in the world. Cheek, tongue, head meat. All incredibly tender and flavorful. Goes well with the consome. It is salty; but so good.

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