Himalayan Tandoori & Curry House

Khazy Fukabori· 6 months ago

Incredible Flavors & Hospitality – Just needs a bit more cook time! ​My husband and I are frequent diners of Indian and Himalayan cuisine, and we really enjoyed the authentic flavors here. The owner and the lady at the cashier were incredibly welcoming and hospitable—you can tell they really care about their guests! The restaurant itself has a great ambiance and smells very clean. ​The Highlights: ​The Bread: Honestly, the bread is fantastic and might actually be addictive! It was the star of the table. ​Lamb Curry: The spices were spot on. The flavor profile is excellent. ​Constructive Feedback for Management: ​Texture & Cook Time: We noticed a bit of a theme with the textures—the rice in our Biryani and the side rice were both quite undercooked/hard. Additionally, the lentil soup felt like the lentils needed more time on the stove as they were still a bit firm. ​Portion Sizes: The port

J H· 3 months ago

Amazing flavored Himalayan food. Got the lamb choila seasoned amazing. Blast of flavor. Then got the BHERA TIKKA MASALA which is also lamb great flavor + the garlic naan is a must. Just a reminder this kind of food takes time to slowly cook. It takes time to serve you. You won’t get it immediately but 20-30 mins maybe longer if busy in store. But in my opinion you won’t regret the order

Aaron Linsdau Thriller Author· 3 months ago

Tandoori House is one of those places I keep ending up back at whenever I’m nearby and want actual flavor instead of just grabbing something ordinary. The food has been consistently good every time I’ve gone. Rich sauces, strong spice balance, solid tandoori dishes, and the kind of meal where you immediately remember why you came back. Even though at the mall, it does not feel like a generic mall stop. The food has real character, and the flavors are strong enough that this place stands on its own. As the author of The Grant Colson Thriller Series, I spend a lot of time traveling between bookstores, airports, events, and random errands, so restaurants that are memorable enough to intentionally revisit stand out pretty quickly. The staff has always been super friendly and welcoming, and they keep service moving well even when it gets busy. Funny enough, while working later on the Mau

Iffat Bhuiyan· 5 months ago

It was empty on a Thursday night, but the food was so flavorful!! They also serve halal meat! We did the Himalayan biryani and chicken tikka masala with naan and it was very tasty. For two people that was more than enough, the portions were very generous. We would have loved to try even more dishes but we can save that for another time! Additionally there is plenty of parking, the inside is large and clean and the waiters were very friendly.

Jay Oshiro· a month ago

The food is consistently great. The Garlic naan is meant to be eaten hot although having it at the end of the meal was still good. I recommend this place.

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