Okayama Steakhouse

Jen s· 7 months ago

Family owned place better than franchise hibachi restaurants! Waiter was super friendly and attentive; granted there was only 1 other party there and then another family came halfway through our meal. Place is clean; chef is interactive and makes it more interactive depending on the crowd. They give you noodles and rice, choose your meat, they have some alcoholic beverages too. Starters is soup and salad per usual. Can’t go wrong with this place !

Ms M· a month ago

Food was delicious! Tastes just like Benihana but with way better service, less noise, more space and less crowded. We ordered hibachi chicken and scallops. Chicken was tender and scallops fresh! They were also very accommodating with gluten allergy, waitress was knowledgeable of gluten containing items such as salad dressings & soup. In addition, chef prepared gf food first, and confirmed gf sauce. We will definitely be back! Great place to celebrate with friends and family.

Manny Tirado· 5 months ago

The restaurant is so new. It’s an easy hidden gem. Think Benihana or shogun the service was great. The Chef made a nice show my wife and daughter loved the dinner. I can’t express enough how much you guys need give this new business a shot at your business!

kiara walker· 9 months ago

Okayama is a wonderful family-owned restraunt with great staff and amazing food. Even on opening night when they were very busy and had many customers lining up to be served on their first day open, staff stayed on top of parties and tables and checked on customers regularly. There was a but of a wait for the chef (about an hour) but they served drinks and appetizers within 5 or 10 minutes after being seated, so the time went by fast. The food was phenomenal and rivaled Benihanas, in my opinion the steak and other menu items were much better even! Plus I'd rather give money to a small business with local ownership than a chain any day. Even on opening day when most restraunts are a mess, dinner was great and they were definitely ready to open!

Sergio Soto· 7 months ago

Ok so here is my verdict: I would definitely come back Pros: No wait, food came out quick , Chicken had a lot of flavor and so did the shrimp. For the first time in my life I ate the noodles, would eat the noodles again. Plenty of parking Cons: Rice was a little bland needed more flavor

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